Fudge(From 1975 Edition) - cooking recipe

Ingredients

1 lb. confectioners sugar
2 sq. unsweetened chocolate
1 small can evaporated milk
pinch of salt
1 tsp. vanilla
2 Tbsp. peanut butter
2 Tbsp. marshmallow

Preparation

Cook first 4 ingredients for 6 minutes.
Remove from fire and add remainder of ingredients.
Beat until mixture thickens and then quickly remove to buttered pan.
Cut in squares when cool but not entirely cold.