Mountain Blackberry Cobbler - cooking recipe

Ingredients

4 c. blackberries
1 c. sugar
2 tsp. cornstarch
1/2 c. water
2 c. Bisquick
2 eggs
3/4 c. milk
1/2 c. sugar
1 tsp. vanilla

Preparation

Mix blackberries with sugar.
Cook approximately 15 minutes. Mix cornstarch with water; pour in with berries and stir.
Pour into 7 x 10-inch pan.
Mix Bisquick, eggs, milk, sugar and vanilla.
Drizzle over hot berries.
Bake at 350\u00b0 for 25 to 30 minutes.