Stew Beef Casserole - cooking recipe

Ingredients

2 lb. beef stew, thin and cubed
1 can mushroom soup
1 pkg. onion soup

Preparation

Place beef in covered Pyrex casserole dish.
Cover with onion soup.
Add mushroom soup and 1 can of water.
Cook at 300\u00b0 for 3 hours.
Serve over cooked rice.
This can be frozen.