Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. white sugar
2 c. cooking oil
4 eggs
4 c. flour
1/2 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 1/2 c. Minute oats
2 c. coconut
4 c. cornflakes
6 to 12 oz. chocolate chips or butterscotch chips
1 c. pecans

Preparation

Cream together the white and brown sugar and cooking oil. Stir in eggs, flour, soda, baking powder and salt.
Add oats, coconut, cornflakes, chips and pecans.
Bake at 350\u00b0 for 8 to 10 minutes.