Lovelight Chocolate Chiffon Cake - cooking recipe

Ingredients

3 eggs, separated
2 c. sugar
2 2/3 c. flour
3/4 tsp. salt
1 tsp. baking powder
1 1/4 tsp. baking soda
1 1/2 c. buttermilk
1/2 c. Wesson oil
4 Tbsp. cocoa

Preparation

Beat
egg whites until frothy, gradually adding 1/2 cup sugar. Beat
until
very\tstiff.\tSift
the
remaining sugar, flour, soda
and
salt into another bowl.\tAdd oil and half of buttermilk,
egg yolks and chocolate.
Beat 150 strokes.
Fold in meringue.
Pour into prepared pan and bake at 350\u00b0.