Chicken Casserole - cooking recipe

Ingredients

1 pkg. Ritz crackers
1/2 c. chicken broth
1/2 stick butter
1 can cream of chicken soup
1 carton sour cream
1 chicken, boiled and cut in chunks

Preparation

Melt butter in bottom of casserole dish.
Break crackers and press down into butter.
Add chicken broth, soup and sour cream. Sprinkle paprika over top.
Bake at 300\u00b0 until bubbling.