Sugar Doughnuts - cooking recipe

Ingredients

Crisco for shallow frying
2 c. buttermilk pancake mix
1/4 c. sugar
1 c. milk
1 egg
cinnamon and sugar or confectioners sugar

Preparation

Melt Crisco
to
make
1-inch
deep; heat to 365\u00b0.
Mix pancake mix and
sugar.
Add
milk
and
egg;
stir just until pancake mix is
moistened.
At once, drop a few at a time into Crisco.
Brown doughnuts on both sides.
Drain on paper towel. Shake in bag with cinnamon and sugar (or) confectioners sugar. Makes 3 dozen (1 3/4-inch) doughnut balls.