Macaroni-Ham Casserole - cooking recipe

Ingredients

3 c. elbow macaroni, cooked
2 c. cooked ham, cubed
2 Tbsp. minced onion
1 can condensed mushroom soup
1 c. water
1 c. grated American cheese

Preparation

Cook macaroni as directed on macaroni package; drain.
Combine macaroni with ham, undiluted soup, water and onion.
Arrange in greased 2 1/2-quart casserole.
Sprinkle top with cheese.
Bake in preheated oven at 350\u00b0 for 30 minutes.
Uncover for last 10 minutes.
Serves 6 to 8.