Chili - cooking recipe

Ingredients

2 lb. ground beef
1 large onion chopped
2 cans chili beans
1 can kidney beans
1/2 green pepper chopped
2 cans tomatoes chopped with Jalapeno
3 c. tomato juice
1 tsp. sugar
1/2 pack chili seasoning

Preparation

Brown ground beef, drain, add onions and green peppers. Saute until soft, add rest of ingredients and bring to boil. Reduce
heat and simmer covered 15-30 minutes.
Stir frequently.