Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
3 carrots, sliced
2 stalks celery
1 medium onion, diced
1 can cream of chicken soup
1 (16 oz.) sour cream
1 stick margarine, melted
1 (8 oz.) bag Pepperidge Farm stuffing

Preparation

Cook chicken, carrots, celery and onion in water about 1 hour or simmer until tender.
Remove bones from chicken and break up in 13 x 9-inch pan.
Mix together soup and sour cream and cover chicken with mixture.
Sprinkle top with stuffing and butter. Bake at 350\u00b0 for 35 to 45 minutes.
Serves 8 to 10 people.