Jello-Pretzel Salad - cooking recipe

Ingredients

1 stick melted butter
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
6 oz. cherry jello
1 c. Sprite
1 can crushed pineapple, drained
1 c. pretzels, crushed

Preparation

Mix melted butter and crushed pretzels.
Press into a glass 9 x 13-inch pan.
Bake for 10 minutes; refrigerate to cool.