Zucchini Bread - cooking recipe

Ingredients
    1 c. oil
    2 c. sugar
    3 eggs
    3 c. flour
    1 tsp. salt
    1 tsp. baking powder
    1 tsp. baking soda
    1/4 c. coconut (optional)
    2 tsp. vanilla
    1/2 c. chopped walnuts (optional)
    3 c. grated zucchini, including rind
Preparation
    Mix oil, sugar and eggs together well; add remaining ingredients.
    Bake 1 hour at 350\u00b0 in two greased 9 x 5-inch loaf pans.
    If zucchini is very large, peel and take out seeds.

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