Chili - cooking recipe

Ingredients

4 large onions
4 garlic bulbs
4 Tbsp. fat or oil
1 large bell pepper
1 1/2 lb. ground beef
1 qt. canned tomatoes
1 can tomato paste
1 can water
1 Tbsp. salt
1/4 tsp. black pepper
1/2 tsp. red pepper
1 tsp. vinegar
1/2 tsp. poultry seasoning
1 1/2 Tbsp. hot sauce
1/4 c. Worcestershire sauce
1/4 c. sugar

Preparation

Cut onions, garlic and pepper into small pieces and fry until lightly brown.
Brown ground beef, stirring constantly with a potato masher (to keep from balling up).
Pour into large pot.
Add remaining ingredients and cook on low heat about 45 minutes to 1 hour.