Coconut Caramel Pie - cooking recipe

Ingredients

12 oz. Cool Whip
1 can sweetened condensed milk
caramel sauce (like for ice cream)
8 oz. cream cheese
roasted coconut
roasted pecans
3 c. pecans and 3 c. coconut mixed and chopped

Preparation

Mix Cool Whip , milk and caramel sauce with blender or mixer. Bake 2 pie shells and cool.
Put a layer of mixture.
Top with toasted pecans and coconut.
Top this with caramel sauce.
Layer with same stuff again and freeze.
Thaw a little before serving.