Molasses Cutouts - cooking recipe

Ingredients

1/3 c. soft margarine
1/3 c. brown sugar
1 egg
2/3 c. molasses
3 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. ginger
2 tsp. cinnamon

Preparation

Mix together thoroughly margarine, sugar, egg and molasses. Sift together and stir in flour, soda, salt, ginger and cinnamon. Chill dough at least 2 hours.
Roll out thick (1/4-inch).
Cut into desired shapes.
Cool and frost as desired.
Makes about 3 dozen.