Salmon Croquettes - cooking recipe

Ingredients

1 pt. salmon
1 Tbsp. lemon juice
2 small chopped onions
3 celery sticks, chopped
1/3 c. bread crumbs
1 Tbsp. flour
1 egg

Preparation

Drain and rinse salmon in cold water twice.
Place in a large mixing bowl and add remaining ingredients. Thoroughly mix. Form into small balls. Drop into preheated oil in a deep fryer (peanut oil gives the best flavor).
Drain on paper towels.
You can serve hot or refrigerate and serve cold.