Ingredients
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1 can Frito-Lay jalapeno bean dip
1 (8 oz.) bottle Ranch dressing
1 (8 oz.) sour cream
1/3 c. mayonnaise
1 pkg. taco seasoning
chopped onions
chopped tomatoes
sliced ripe olives
shredded lettuce
grated cheese
Preparation
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Put the following layers in a large rectangle baking dish or plastic container at least 10 x 6-inches in size:
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