Micro Rice Pudding - cooking recipe

Ingredients

3 c. water
1/2 c. rice
1/2 tsp. salt
1 can condensed milk
2 eggs, slightly beaten
1/2 tsp. vanilla
1/2 c. golden raisins

Preparation

Microwave 8 minutes on High, then 15 minutes on 30% to 50% in 2 1/2 to 3-quart casserole.
Maintain simmer.