Pound Cake - cooking recipe

Ingredients

1 lb. butter, softened
1 box 10x powdered sugar
6 eggs
1 lb. cake flour
dash of salt (optional)
1 tsp. almond extract
1 tsp. vanilla

Preparation

Beat butter until light and fluffy.
Add powdered sugar (a little at a time) and beat until sugar is gone.
Add one egg and small portion of cake flour and beat well.
Do this until all flour is used.
Add dash of salt, almond extract and vanilla extract.
Beat well (total mixture).
Bake at 300\u00b0 until cake is done (if an inserted toothpick comes out dry, cake is done).