Supreme Sweet Rolls - cooking recipe

Ingredients

2 1/2 c. scalded milk
1/4 c. shortening
1/2 c. sugar
2 pkg. yeast
1 1/2 tsp. salt
1/4 c. lukewarm water
2 eggs, beaten
about 7 c. flour

Preparation

Scald milk.
Add sugar, salt and shortening.
Stir until sugar is dissolved.
Cool until lukewarm.
Soak yeast in lukewarm water only for 5 minutes, then add to milk mixture.
Add eggs.
Add 3 cups flour and beat until smooth.
Add remaining flour 1 cup at a time to make a stiff dough.
Put in greased muffin tins and bake 15 minutes at 375\u00b0.