Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All mixed vegetables
1 can cream of mushroom soup
1 large can croutons
1 stick margarine, melted
1 pkg. shredded cheese

Preparation

Mix first 2 ingredients and pour into a casserole dish (including liquid from mixed vegetables).
Sprinkle cheese on top of this mixture.
Top with croutons and melted margarine.
Bake 25 to 30 minutes in a preheated oven at 350\u00b0.