Dump Cake - cooking recipe

Ingredients

1 (22 oz.) can cherry pie filling
1 (8 1/2 oz.) can crushed pineapple
1 (18 1/2 oz.) box yellow cake mix
1 c. margarine, melted
1 c. pecans
1 (3 1/2 oz.) can flaked coconut

Preparation

Spoon pie filling evenly in bottom of 13 x 9 x 2-inch pan. Spread pineapple on top of that.
Sprinkle with dry cake mix. Pour margarine over all.
Sprinkle with coconut and pecans.
Bake at 325\u00b0 about 1 hour.