Lemon Fruit Cake - cooking recipe

Ingredients

1 lb. margarine
1 lb. light brown sugar
6 eggs, separated
1/2 lb. each candied pineapple and cherries
1 1/2 oz. lemon extract
4 c. plain flour
1 tsp. baking powder
1 lb. pecans

Preparation

Cream together the margarine and sugar.
Add yolks and mix well.
Add lemon extract and mix.