Spaghetti Salad - cooking recipe

Ingredients

10 oz. pkg. spaghetti
1/2 c. sweet pickle juice
cayenne pepper to taste
1 tsp. celery salt
1 Tbsp. poppy seed
2 stalks celery, chopped
2 tsp. parsley
8 oz. Italian dressing
1 bunch green onions (chop, mix and chill)

Preparation

Cook
your
favorite
pasta according to package directions. Don't
salt.
Don't
overcook.
While
pasta
cooks, slice/cut your
favorite
salad
vegetables
into
bite-size pieces: cucumbers,
tomatoes, broccoli, cauliflower, carrots, green peppers,
onions, etc.
Put vegetables into large bowl; sprinkle with
dried
Italian
salad
dressing mix (amount is determined by your taste and amount of vegetables).
Drain and rinse cooked pasta.
Allow
to
cool
somewhat.
Add pasta to vegetables; sprinkle with more dried dressing mix.
Mix well. When ready
to serve, add bottled Italian salad dressing.
For a change, add cubed pepperoni, cheese, black olives, etc.