Mildred'S Peanut Butter Pie - cooking recipe

Ingredients

1 c. corn syrup
3 eggs, beaten lightly
1/3 c. peanut butter, crunch or smooth
1 c. sugar
1/2 tsp. vanilla
1 pie shell, unbaked (9-inch)

Preparation

Mix together corn syrup, beaten eggs, peanut butter, sugar and vanilla.
Pour into an unbaked pie shell.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 300\u00b0 and bake 30-40 minutes longer or until a knife comes out clean when inserted in center of pie. Don't overbake.