Apple Dumplings With Syrup - cooking recipe

Ingredients

6 apples, peeled, cored and sliced
2 c. flour
2 tsp. baking powder
1/2 c. milk
1 tsp. salt
3/4 c. Crisco

Preparation

Mix dry ingredients; cut in Crisco and add milk.
Mix well until moist.
Roll out and cut in squares.
Place some apple slices in each square and wrap dough around apples; seal.
Place in greased pan and pour syrup over each dumpling.