Cheddar Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. flour
1 Tbsp. baking powder
1 tsp. salt
2 c. shredded Cheddar cheese
1 c. milk
1/4 c. melted oleo
1 egg
4 slices cooked, crumbled bacon
1 green pepper, if desired

Preparation

Combine cornmeal, flour, baking powder, salt and 1 cup cheese into mixing bowl.
Combine milk, oleo and eggs; add to dry ingredients.
Stir until flour is moistened.
Pour into greased 9-inch round pan.
Sprinkle with remaining cheese and bacon; top with green pepper.
Bake at 425\u00b0 for 30 minutes or until done.