Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. vegetable shortening
2 c. sugar
5 egg yolks
1 tsp. soda, dissolved in 1 c. buttermilk
1 tsp. vanilla
2 c. flour
1 can or 1 c. coconut
1 c. chopped pecans
5 egg whites, stiffly beaten

Preparation

Mix all ingredients, except egg whites, together.
Fold in egg whites.
Put in 3 (9-inch) layer pans.