Butterscotch Layered Dessert - cooking recipe

Ingredients

1 c. flour
3 Tbsp. powdered sugar
1/2 c. butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip
1 pkg. instant butterscotch pudding
1 pkg. instant vanilla pudding
2 1/2 c. cold milk
1 (8 oz.) Cool Whip
coconut or chopped nuts (optional)

Preparation

Bottom Crust:
Mix flour, 3 tablespoons powdered sugar and butter.
Pat on bottom of an ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 8 to 10 minutes.