Irish Italian Spaghetti - cooking recipe

Ingredients

1 onion, chopped
2 Tbsp. salad or olive oil
1 lb. ground beef
1 tsp. salt
1/4 tsp. black pepper
1/2 tsp. chili powder
2 tsp. Worcestershire sauce
1 can cream of mushroom soup
1 can tomato soup
1 (8 oz.) pkg. spaghetti
1/2 c. grated Parmesan cheese

Preparation

Brown onion in hot oil; add meat and seasonings.
Brown lightly.
Cover.
Simmer 10 minutes.
Add soups and 1 can of water; cover and simmer for 45 minutes.
Cook spaghetti in boiling salted water until tender.
Drain and rinse with hot water. Arrange on hot platter; pour sauce over and sprinkle with cheese.