Squash Casserole - cooking recipe

Ingredients

2 lb. stewed squash
1 stick margarine
1 grated onion
1 grated carrot
1/2 pt. sour cream
1/2 pkg. seasoned dressing
1 can cream of mushroom soup

Preparation

Mix all ingredients.
Pour in baking dish.
Cover top with bread crumbs.
Bake in 350\u00b0 oven until brown.