Flounder Florentine - cooking recipe

Ingredients

1/2 c. chopped onion
1/8 tsp. crushed rosemary
2 Tbsp. corn oil
1 (9 1/2 oz.) box frozen chopped spinach
1/4 c. cooked rice
1/4 c. toasted almonds
2 Tbsp. lemon juice
6 flounder or other fish fillets
1 (10 1/2 oz.) can cream of mushroom soup
1/4 c. water
1/4 tsp. lemon pepper
paprika

Preparation

In saucepan, cook onion with rosemary in oil until tender. Add spinach, rice, almonds and lemon juice. Heat slowly; stir occasionally.
Arrange fish fillets in an 11 x 8 x 2-inch baking dish; place spinach and rice mixture evenly on top.
Bake at 350\u00b0 for 20 minutes.
Then blend soup, water and lemon pepper; pour over spinach mixture and bake 15 to 20 minutes longer, until bubbly.
Sprinkle with paprika before serving.
Serves 6.