Chicken And Sausage Pileau - cooking recipe
Ingredients
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1/2 chicken
1 lb. smoked sausage, sliced
1 medium onion
2 1/2 c. rice
salt to taste
pepper to taste
1 tsp. cooking oil
Preparation
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Boil chicken about 45 minutes or until done.
Cool; remove from bone.
Set aside in bowl.
Cut sausage into pieces.
In large pot, combine oil and sausage.
Brown, stirring occasionally.
Add onion; simmer about 5 minutes.
Add 1/2 cup water.
Cook on medium heat about 15 minutes.
Add salt, pepper, chicken and 4 cups water.
Bring to boil; add rice.
Cook on medium 15 minutes, then simmer for 15 to 20 minutes longer, or until rice is done.
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