Cheesy Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 pt. sour cream
1 can cream of chicken soup (undiluted)
1/2 c. onion, chopped
1 stick oleo, melted
1 tsp. salt
1/2 tsp. pepper
10 to 12 oz. sharp Cheddar cheese, shredded
1 c. crushed corn flakes

Preparation

Combine all ingredients.
Pour in 9 x 13-inch pan.
Top with 1 cup crushed corn flakes and 1/2 stick melted oleo.
Bake at 350\u00b0 for 45 minutes.