Hungry Jack Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 (16 oz.) can pork and beans
3/4 c. barbecue sauce
2 Tbsp. brown sugar
1 medium onion, chopped
1 tsp. salt
1 can Hungry Jack flaky biscuits (10)
1 c. Cheddar cheese, shredded

Preparation

Combine all except biscuits and cheese and place in 2-quart casserole.
Separate biscuits; cut into 20 half circles.
Place cut-side down around casserole.
Sprinkle cheese on top of casserole.
Bake at 375\u00b0 for 25 to 30 minutes or until biscuits are golden brown.