Slush - cooking recipe

Ingredients

7 c. water
2 c. sugar
2 c. boiling water
4 green tea bags
1 (12 oz.) frozen lemonade
1 (12 oz.) frozen orange juice
2 c. brandy (optional)

Preparation

Boil water and sugar, then let cool.
Let tea bags seep in boiling water and cool.
Mix everything in a large container and freeze.
Stir a couple of times while freezing.