Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked, diced chicken
1 tsp. salt
1 c. diced celery
3/4 c. chopped almonds
3/4 c. chopped bell pepper
1 c. mayonnaise
1 (10 oz.) cream of chicken soup
4 hard-boiled eggs, chopped
3/4 c. crushed potato chips

Preparation

Combine all ingredients except chips.
Place in greased 9 x 13-inch casserole.\tTop with chips and bake at 350\u00b0 for 25 minutes.
Yields 8 servings.