Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. vegetable shortening
3 c. sugar
5 eggs
1 tsp. vanilla
1/4 tsp. salt
3 c. plain flour
1 tsp. baking powder
1/2 c. cocoa
1 c. milk

Preparation

Cream butter and shortening.
Add sugar and cream with mixer until light and fluffy.
Add eggs, one at a time, mixing after each addition.
Add vanilla and salt.
Sift together flour, baking powder and cocoa; add this alternately with milk.
Blend thoroughly.
Bake in 300\u00b0 oven for 1 1/2 hours or until cake tests done.