Quick Chicken Tetrazzini - cooking recipe

Ingredients

4 oz. thin spaghetti (about 1 1/2 c.), broken into small pieces
1 can cream of mushroom soup
1/2 c. milk
1 c. diced, cooked chicken or turkey
1/4 c. chopped pimento (2 oz. jar)
1/4 c. green pepper, minced
1 Tbsp. onion, minced
dash of black pepper
1 c. shredded process cheese

Preparation

Cook the spaghetti in salted water until tender. Drain. Combine with remaining ingredients, reserving half of cheese. Pour into 1 1/2-quart casserole.
Sprinkle remaining cheese on top.
Bake, uncovered, in a hot oven at 400\u00b0 about 30 minutes or until cheese is golden brown.
Serves 4 to 6.