Peanut Butter 'N Chocolate Chip Cookies - cooking recipe

Ingredients

3/4 c. (1 1/2 sticks) oleo
1 c. each: granulated and firmly packed brown sugar
1/2 c. peanut butter
2 eggs
2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 (11.5 oz.) pkg. milk chocolate chips

Preparation

Heat oven to 350\u00b0.
Beat oleo, sugar and peanut butter in large bowl on medium speed until light and fluffy.
Beat eggs and vanilla.
Mix in flour, baking soda and salt.
Stir in chips. Drop by rounded tablespoonful onto ungreased cookie sheets.
Bake 10 to 12 minutes until lightly browned.
Cool 2 minutes.
Remove from cookie sheet onto wire rack.
Makes 4 dozen.