Ingredients
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2/3 c. brown sugar (packed)
3/4 c. shortening
2/3 c. molasses (dark)
1 egg
2 1/4 c. all-purpose flour
2 1/4 tsp. cinnamon
1 tsp. ginger
1/4 tsp. salt
Parlsocker (Swedish sugar)*
Preparation
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Beat together sugar and shortening.
Add molasses and blend well.
Add egg and continue mixing until egg is thoroughly blended. Mix 5 dry ingredients in a bowl and then sift into molasses mixture.
Chill at least one hour or overnight.
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