Cappucchino-Pistachio Shortbread - cooking recipe

Ingredients

1 (0.77 oz.) envelope cappuccino coffee
1 Tbsp. water
3/4 c. margarine or butter
1/2 c. powdered sugar
2 c. all-purpose flour
1 c. chopped pistachio nuts
3 oz. semi-sweet chocolate, coarsely chopped
1 tsp. shortening

Preparation

Heat oven to 350\u00b0.
Dissolve coffee in water in medium bowl. Mix in margarine and powdered sugar.
Stir in flour and 1/2 cup nuts, using hands if necessary, until stiff dough forms.