Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
2 cans Veg-All
1 can cream of mushroom soup
1 can cream of chicken soup
1 can vegetable (your choice)
1 small pan cooked cornbread, crumbled
1 small onion, chopped

Preparation

Brown meat and onion; drain well.
Mix with crumbled cornbread in casserole dish.
Drain vegetables and add to mixture.
Add soups.
Cook at 350\u00b0 for 20 minutes or until cornbread is brown and mixture is bubbling.