Fig Bread - cooking recipe

Ingredients

1/2 c. figs
1 c. honey
1 egg
1/2 c. raisins
2 Tbsp. shortening
2 1/2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
3/4 c. milk
1/4 c. sour milk
1 c. nut meats

Preparation

Cut raisins and figs into small pieces.
Cream shortening with honey until fluffy.
Add beaten egg; sift dry ingredients with
milk;
add
nuts
and fruits.
Bake at 325\u00b0 for 1 hour 15 minutes.
Makes 1 loaf.