Baked Peas - cooking recipe

Ingredients

1 can English peas
2 hard-boiled eggs
1 tsp. horseradish
1 Tbsp. vinegar
corn flakes
1/2 c. catsup
1 tsp. salt
dash of Tabasco sauce
1/2 stick butter

Preparation

Mix vinegar, horseradish, catsup, salt and Tabasco sauce together.
Pour over peas.
Add chopped eggs and dots of butter. Stir and place in greased baking dish.
Sprinkle cornflakes over top.
Bake 30 minutes in a 350\u00b0 oven.