Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
1 medium onion
1/2 lb. (8 oz.) sharp cheese, sliced
1 (15 oz.) can Hunt's tomato sauce (Hunt's Ready Chunky Special tomato sauce)
cracker crumbs, buttered

Preparation

Peel and cut up eggplant and onion.
Boil or steam the eggplant in salted water until tender.
Add onion.