Punch - cooking recipe

Ingredients

2 cans (46 oz.) apricot nectar
2 (6 oz.) cans frozen orange juice
6 qt. 7-Up or sparkling water
2 pt. orange sherbet

Preparation

Combine
nectar and orange juice.
Add remaining ingredients just before serving.
After soda is added, float orange sherbet balls on top.
(Foams up like a sundae.)