Topsy-Turvy Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1 (4 oz.) jar mushrooms
1/2 tsp. chili powder
1/4 c. water

Preparation

Chop meat and saute until half done, then add onion.
Add remaining ingredients and mix well.
Pour into a 9-inch pie plate. Make Richer Biscuit.
Roll on floured surface and fit to top, cutting slits.
Bake at 425\u00b0 for 15 to 20 minutes.
Let stand 1 minute, then insert over a serving dish.