Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
3 eggs
1 1/4 c. sugar
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. melted oleo
2 1/2 c. milk
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 tsp. baking soda

Preparation

After mixing ingredients, pour pudding into a greased 9 x 15-inch pan or baking dish.
Bake at 350\u00b0 for 1 hour or until firm.
Let cool.
Cut into 2 x 2-inch squares to serve.
These look like fudge brownies and are very moist.
Can be served with ice cream or whipped topping.