Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1 c. corn syrup
2 Tbsp. butter, melted
1 tsp. vanilla
1 1/4 c. pecans
1 (9-inch) deep dish pie crust

Preparation

Preheat oven to 350\u00b0.
Stir together first five ingredients until blended well.
Blend in pecans.
Pour into pie crust and bake 50 minutes.